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Lunch and Learn With the Lime Association of Texas

Lunch and Learn With the Lime Association of Texas

Did you know that the Lime Association of Texas offers “lunch and learns” by request? More formally known as Lime Stabilization Workshops, these presentations are casual, interactive ways for you and the group of your choice to learn more about man’s most versatile chemical: LIME.

Talking about all the ins and outs of lime is like drinking from a firehose. That’s why our team is always available to answer your questions afterward!

FAQs

What do these workshops cost? 

Nothing! These events are free of charge (including the cost of the meal). It’s on us!

How can I sign up? 

Request your own workshop at any time by contacting Dale Rand, calling 512-771-3667, or clicking the button below. 

How many people can attend? 

The size of these events is up to you! Groups have previously ranged from 5 people to 50+. We’ll do our best to accommodate anybody you’d like to include. 

Where do you host these events? 

Typically, these seminars are given on-site at the attendees’ work location. We’ll come to you!

How long does a “lunch and learn” last? 

We typically begin around 11:30 a.m. and end around 1:30 p.m..

If you’re interested in spending an afternoon with the Lime Association of Texas, just let us know. We’d be happy to set up a lunch and learn with you and your team!

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By: 01/02/24 Category:

Lime Association Of Texas

Call us 512-771-3667

Email at DaleRand@limetexas.org

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Our Mission

The Lime Association of Texas (LAT) represents the collective interests of an industry with a long history of service to the State of Texas. Quality, integrity and responsive action to the customers and governmental agencies of Texas are the hallmark of the LAT mission. The member companies engage in the manufacture of high quality lime products and guide the efforts of the industry through participation in the LAT to the benefit the end users of lime.

-Dale A. Rand P.E., Executive Director

Copyright ©  2026 The Lime Association of Texas. All Rights Reserved.

The materials and information contained herein are for general guidance and reference purposes only for professionals competent to evaluate the significance and limitations of their content. The materials and information do not constitute a standard, specification, or regulation. Third party materials reflect the views of the authors, who are responsible for the accuracy of the facts, data, opinions, findings, and conclusions presented therein. The contents do not necessarily reflect the official views or policies of the Lime Association of Texas.

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